Where to find the best noodle dish in Singapore

By Paul Chai
Updated March 2 2015 - 3:13pm, first published 9:00am
Oodles for noodles:  Singapore is a city utterly bonkers about food.
Oodles for noodles: Singapore is a city utterly bonkers about food.
Soupy delight: Prawn noodles.
Soupy delight: Prawn noodles.
Oodles for noodles:  Singapore is a city utterly bonkers about food.
Oodles for noodles: Singapore is a city utterly bonkers about food.
Oodles for noodles:  Singapore is a city utterly bonkers about food.
Oodles for noodles: Singapore is a city utterly bonkers about food.
Oodles for noodles:  Singapore is a city utterly bonkers about food.
Oodles for noodles: Singapore is a city utterly bonkers about food.

It is a staple of many local Chinese restaurants in Australia, those spicy, unnaturally yellow vermicelli noodles tossed in a wok with a variety of vegetables and meats. Known as Singapore Noodles the only consistent ingredients are curry powder and noodles and they are not just popular here – they can also be found on the menus of Chinese restaurants from the United States to Britain.

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